The world’s best guacamole by What’s Gaby Cooking
LA blogger, author and chef Gaby Dalkin is a true California girl. As comfortable in a pair of stilettos as she is on a yoga mat, Gaby is an advocate for living a balanced lifestyle. Through her food blog – What’s Gaby Cooking – she’ll inspire you to find that healthy balance in the mix of green juices, champagne, and caramel brownies.
And somewhere in between these foods is her love of avocados. For most of us, avocados mean a tasty toast option at brunch, a creamy dip, or an addition to your standard burger or salad. For Gaby, avocados are the subject matter of her cookbook, Absolutely Avocados. Featuring 75 recipes that will help you to get the most out of this fruit, we’ve asked for the recipe for her signature guacamole dish.
3 ripe avocados
1/3 cup finely chopped red onion
3 tablespoons freshly chopped chives
1/2 lemon, juiced
1/2 lime, juiced
2 teaspoons finely chopped jalapeño
Kosher salt and freshly cracked black pepper to taste
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