
The right ingredients
Just ten minutes from Portobello Road market sits a neat, sweet mews house with a truly delicious interior. The urban retreat of a food writer, Scampston Mews is very much a case of the best possible raw ingredients combining to create something utterly irresistible. This home is a study in textures; from raw concrete to aged leather, every surface invites your touch. Quiet, stylish and well-connected, Scampston Mews is that rare dish that’ll suit almost every taste.
Your chef
Your hostess is an eminent cookery author whose books adorn the shelves of foodies all across London. She, and her partner, the founder of one of Sri Lanka’s most eminent yoga retreats, spend much of their time in the beautiful Devon countryside. But when they are in town, they adore entertaining, and living that enviable Notting Hill lifestyle.
Good enough to eat

The master bedroom, with its king sized bed and antique mirror, is up on the first floor, as is the modern bathroom. Before you head upstairs to the attic, take a moment to regard the book case upon the landing. Upon a push, you’ll discover that it swings out to reveal a spacious guest bedroom. The top floor houses a cosy double with its own en suite and some romantically sloping ceilings.
Dessert?

Stay here
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