Holiday Hosting with Sabrina Ghayour

Method

Preheat the oven to 220 degrees fan-assisted and line a baking tray with oven paper. Place the sausages on top and cook for 25-30 minutes until nice and browned.

In a large mixing bowl, mix the honey, harissa and a good pinch of salt together until evenly combined. Use a slotted spoon to remove the sausages from the tray and add them into the mixing bowl and toss them in the spicy honey glaze. Serve immediately.

Method

Add the beans, orange zest, garlic, crushed cumin seeds and some olive oil into a mini food processor along with a good amount of salt and pepper and blitz. Add some warm water to help blitz the mixture until smooth but not too much to make it watery.

Decant the mixture into a mixing bowl and add the orange juice and chopped parsley and mix well, adjusting seasoning if desired. Serve with crudités and toasted bread.